Sort ingredients
johnh2222
QR Code
Listen
Pdf
Rinse your dry rice well in a sieve and then cook in boiling salted water, according to the pack instructions. Drain.
Heat your oil in a heavy bottomed frying pan or wok.
Add onions, chicken, carrots, garlic, ginger and five spice and fry over a HIGH heat for 5 minutes.
Pour in your cooked rice, peas, soy sauce and oyster sauce fry for a further 5 minutes.
Whisk your eggs, make a space in the pan, clearing the rice to one side. Add the eggs, leave them to cook in the space for a few minutes, and then keep stirring until cooked (approx 5 minutes).
Give everything a good stir to mix the egg through.
Sprinkle with chopped spring onions and chillies.