Korean Cream Cheese Garlic Bread
  1. Lay parchment paper on your baking sheet/pan. Optional, I also use a rack, but it's not necessary. Parchment paper on a pan will do just fine.

  2. Dip cream fill bread in the butter garlic sauce ½ way. Continue until all done. To prevent bread from opening while baking. Best not to leave space between them.

  3. Put in it the oven on the middle rack . Bake at 400f for 12-14 minutes.

  4. Take breads out and let it cool off for 8-10 minutes before serving.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇰🇷Korean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 30m

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