Preheat oven to 375°F and grease a 9×13-inch baking dish.
In a large bowl, combine chicken, soup, sour cream, cheese, onions, almonds, bacon, and hot sauce.
Pour mixture evenly into the prepared dish.
Stir crushed crackers and melted butter together, then spread evenly over the top.
Bake 40–45 minutes until golden and bubbly.
Cool slightly before serving.
