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Preheat oven to 350F. Line an 8x8 inch baking dish with parchment paper. Place eggs in a small bowl of very warm water to let them come to room temperature.
In a medium or large mixing bowl, whisk almond flour, sugar, cocoa powder, and salt.
Add olive oil, room temp eggs, and vanilla and whisk until glossy and smooth. Mix in chocolate chips.
Pour into baking dish and top with chocolate chips. Bake for about 22 minutes. This will yield a perfectly fudgy brownie with chewy edges. (You can under-bake them for even fudgier brownies.)
Top with plenty of flaky salt and let them cool completely before slicing. I like to refrigerate them once they've cooled for an hour and slice after they're cold. They're insanely good right out of the fridge and think their flavor is best this way, especially the next day!