Cooked - Chicken Black Bean Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Black Bean Soup

4.0

1 TBS Olive Oil

1 medium Yellow Onion – diced

2 cloves Garlic – minced

2 tsp EACH: Ground Cumin & Chili Powder

2 (15 ounce) cans Black Beans – rinsed and drained

2 Cups Chunky Salsa (homemade or store-bought)

4 Cups Low Sodium Vegetable Stock

3 Cups Cooked Chicken – shredded or chopped

⅓ Cup Fresh Cilantro – chopped, plus more for garnish

To taste Kosher Salt and Freshly Ground Black Pepper

Optional Garnishes: Diced Avocado, Sliced Green Onions, Sour Cream, Sliced Jalapeños, Shredded Cheese, Tortilla Strips

Heat olive oil in a large saucepan over medium to medium-high heat. Once the oil is shimmering, add the onions to the pot and season generously with salt and pepper. Sauté, stirring often, until softened, about 3-5 minutes.
Add in garlic, ground cumin and chili powder. Sauté, stirring constantly, until fragrant, about 30 seconds to 1 minute.
Add the black beans, salsa, stock and cooked chicken to the pot. Stir to combine and then increase heat to high to bring the soup to a boil.
Once boiling, immediately reduce the heat to medium-low and let the soup simmer for 15 minutes, stirring occasionally.
Add in the fresh cilantro and stir to combine. Taste the soup and adjust for seasoning.
Ladle the warm soup into serving bowls and top with optional garnishes. Serve immediately and enjoy.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 2 weeks ago

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