Gluten-free Irish Soda Bread

2 cups oat flour*

1 ¾ cups gluten-free all-purpose flour (with xanthan gum)

½ cup rolled oats (plus 2 tablespoons for topping)

2 tsp baking soda

1 tsp salt

2 tbsp cold butter

1 cups plain full fat or Greek yogurt (plus 1 tablespoon for topping)

1 cup milk or water

Preheat oven to 400°
Prepare a baking sheet by lining it with parchment paper.
In a large bowl, combine flours, oats, baking soda, and salt.
Cut in butter with a pastry blender, or your fingers. The mixture will resemble coarse crumbs.
Combine yogurt with milk or water.
Make a well, and pour in yogurt/water mixture.
Stir together to mix well (you will have a slightly sticky dough).
Shape by hand into a flat round about 8" across
With a sharp knife, score a large, shallow X across the top of the dough.
Use a pastry brush to glaze the top with reserved yogurt, then sprinkle with oats.
Bake in center of oven for about 30 minutes. The loaf should be golden brown with no wet batter visible in the scoring.
Cool on a wire rack for 10 minutes before slicing.

Course🍞Bread

Diets🥕Vegetarian🌾Gluten-free...

Category🍞Bread

Cuisine🇮🇪Irish

Occasions🍳Breakfast🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m