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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tofu Poke Bowl

4.0

2 cups cooked rice

2 tablespoons rice wine vinegar

1 teaspoon sugar

1 teaspoon toasted sesame oil

1 cup thinly sliced cucumber

1 package extra-firm tofu (drained and pressed)

2 tablespoons corn starch

2 tablespoons oil

¼ cup sweet chili sauce

1 tablespoon soy sauce

1 garlic clove (minced)

1 teaspoon grated ginger

1 avocado (peeled, pitted and thinly sliced or chopped)

2 sheets nori (cut into strips)

¼ cup thinly sliced green onions (scallions)

2 teaspoons sesame seeds

¼ cup mayonnaise of choice

2 tablespoons sriracha

Place the rice wine vinegar, sugar and sesame oil in a medium bowl. Add the thinly sliced cucumbers and toss to combine. Set aside.
Cube the tofu and toss with cornstarch until well combined. Heat the oil in a large skillet over medium heat. Add the tofu and cook until crispy, flipping on all sides. Remove from heat and toss with the sweet chili sauce, soy sauce, garlic, and ginger. Set aside.
Whisk together the mayo and sriracha together until combined. To thin, if desired, add in a splash of water or lime juice. Set aside.
Divide the rice into four bowls, top with the tofu, cucumbers, avocado, green onions, and sesame seeds. Drizzle with the spicy mayo and serve!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥣Bowl

CuisineHawaiian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 4 weeks ago

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