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Add goat cheese, cream cheese, olive oil, garlic, and salt to a food processor and pulse until smooth and creamy. Add more olive oil if needed.
Spoon into serving dish. (9 inch round pie dish or similar size.)
Top with chopped sun-dried tomatoes, Kalamata olives, basil, and oregano. Drizzle 1 Tablespoon olive oil over the top
Serve with bread or crackers for dipping.
Store covered in the fridge. Bring to room temp before serving.