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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hawaiian Pulled Pork Sandwich

6.0

2.5 pounds pork butt (cut into 2 inch pieces)

1 medium onion (finely chopped)

½ cup ketchup

⅓ cup cider vinegar

¼ cup packed brown sugar

¼ cup tomato paste

2 tbsp sweet paprika

1 tbsp red pepper flakes

2 tbsp Worcestershire sauce

1 15-ounce can cubed pineapple (discard the juice)

3 tsp kosher salt

2 tsp freshly cracked black pepper

1 avocado (optional)

Brioche buns

Cut the pork butt into 2 inch pieces. Transfer to a slow cooker. Add the remaining ingredients on top of the pork butt and cover with the lid. Set on low heat and cook for 8 hours until the pork is falling apart.
Using 2 forks, shred the pork while still in the slow cooker and then let it soak up the remaining juice.
Serve the Hawaiian Pulled Pork on a Brioche bun. Add sliced avocado if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

CuisineHawaiian

Occasions🍗Barbecue🏠Casual Gatherings

Season🔁Year-round

DifficultyMedium ⏰ 8h

Created 72 weeks ago

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