Prepare the Cake: Preheat oven to 350°F (175°C). Grease an 8-inch cake pan. In a large bowl, cream butter and sugar, then beat in eggs, lemon juice, and zest. Mix in flour, baking powder, baking soda, and salt, alternating with milk until smooth.
Bake: Pour the batter into the pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let it cool.
Make the Glaze: Whisk powdered sugar, lemon juice, and water until smooth and clear.
Drizzle: Pour the glaze over the cooled cake and let it set. Serve and enjoy!
