Super Soft Lemon Cake With Lemon Glaze
  1. Prepare the Cake: Preheat oven to 350°F (175°C). Grease an 8-inch cake pan. In a large bowl, cream butter and sugar, then beat in eggs, lemon juice, and zest. Mix in flour, baking powder, baking soda, and salt, alternating with milk until smooth.

  2. Bake: Pour the batter into the pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let it cool.

  3. Make the Glaze: Whisk powdered sugar, lemon juice, and water until smooth and clear.

  4. Drizzle: Pour the glaze over the cooled cake and let it set. Serve and enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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