Cooked - Creamy Italian Pasta Casserole - Chef In Training

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Italian Pasta Casserole - Chef In Training

1.0

1 pound penne pasta, cooked according to package directions

2 cups half and half

1 cup heavy cream

½ teaspoon red pepper flakes

½ teaspoon pepper

12 ounces cream cheese, softened

2 (15 ounce) cans of stewed tomatoes

3 (0.7 ounce) packages of Italian dressing mix

1 pound cooked hot sausage

2 cups shredded Asiago cheese

1½ cups shredded Parmigiano Reggiano

2 Tablespoons melted butter

½ cup Italian bread crumbs

½ cup shredded Asiago cheese

Preheat oven to 350 degrees F.
Spray a 9x13 baking dish with vegetable spray.
In a large sauce pan over medium heat, bring half and half, heavy cream, red pepper flakes, and pepper to a soft boil.
Add cream cheese and stir until melted.
Add tomatoes, Italian dressing mix, and sausage.
Remove from heat and stir in 2 cups Asiago cheese, and Parmigiano Reggiano cheese.
Add pasta and mix well.
Spoon in prepared baking dish.
In a small bowl combine melted butter, bread crumbs and ½ cup Asiago cheese and mix well. Sprinkle over the casserole.
Bake for 45 minutes or until hot all the way through.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 71 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...