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Whisk together the flour, sugar, and salt in a small bowl.
Place the ingredients into the pan of a 1 ½ to 2-pound bread machine in the order recommended by the manufacturer.
Select the program for basic white bread. Press Start. When the cycle completes, remove the pan from the machine.
Remove the bread from the pan, sometimes this requires a shake to get the bread out of the pan. Set the loaf on a wire rack to cool.
Store, in a bread box, bread bag or well wrapped on the counter for 4 days, or freeze for up to 3 months.