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Preheat the oven to 350°F (175°C). Grease an 9x13-inch baking dish with nonstick
Cooking spray.
In a large bowl, combine the sour cream, rotisserie chicken, mixed vegetables, cream of
Mushroom soup, cream of chicken soup, chicken broth, garlic powder, onion powder,
Salt, and pepper. Mix these ingredients until the soup mixture is well blended.
Prepare the stovetop stuffing mix according to the package instructions. Let it cool
Slightly.
Spread the creamy sauce mixture evenly in a single layer into the prepared casserole
Dish and top it with the flavorful stuffing mix in an even layer.
Sprinkle 1 cup of shredded Colby Jack cheese evenly over the top of the casserole and
Bake in your preheated oven for 45-50 minutes until the cheese is melted and the
Stuffing is lightly browned.
Let the casserole stand for 10 minutes before serving with dinner rolls.