Brunch Spread: Green Herb Shakshuka
  1. Warm up some oil in a pan.

  2. Add leeks and cook slowly.

  3. Add a pinch of salt to help leeks break down.

  4. Cook leeks for about 20 minutes until they change color.

  5. Add crushed garlic and cumin seeds, and cook for a bit.

Course🍳Brunch

Diets🌱Vegan🌾Gluten-free...

Category🥞Breakfast

CuisineMiddle Eastern

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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