Grilled Chicken Shawarma Bowl
  1. Marinate chicken in yogurt, garlic, lemon juice, cumin, paprika, turmeric, salt, and pepper for at least one hour.

  2. Preheat grill to medium-high heat (375°F/190°C) and lightly oil the grates.

  3. Grill marinated chicken for 6-7 minutes per side until cooked through (165°F/75°C).

  4. While chicken grills, whisk tahini paste with lemon juice and water until smooth.

  5. Chop tomatoes and cucumbers; mix with parsley and mint.

  6. After resting the grilled chicken, slice it thinly against the grain. Assemble bowls with rice or pita topped with veggies and tahini sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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