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Cook ¾ lb pasta until al dente in salted water. Save 1 cup of pasta water.
Add 6 tbsp of butter, cut into pieces, to a bowl. Add cooked pasta right to the butter once it’s al dente.
Add pasta water, and 1.5 cups of freshly grated Parmesan cheese.
Mix vigorously until a creamy sauce forms. Add more cheese if sauce is too liquidy and more pasta water if it is not creamy enough.
Top with extra Parm and enjoy!