Chili Ginger Chicken & Brothy Rice
  1. Marinate chicken in tamari, coconut aminos, honey, ginger, and chili crunch for 30 minutes

  2. Cook chicken

  3. Simmer bone broth with ginger and tamari

  4. Cook rice in bone broth

  5. Steam baby bok choy

  6. Assemble rice, chicken, broth, and steamed bok choy in bowls

  7. Top with scallions and more chili crunch

  8. Enjoy

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍗Chicken

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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