Cooked - Tired Mom's 20-minute Japchae

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Tired Mom's 20-minute Japchae

1.0

1-2 medium carrots cut into matchsticks

1.5 cups of spinach

Half a bell pepper cut into thin strips

Half an onion cut into thin strips

Handful of mushrooms cut into slices

4-6 oz beef cut into thin strips (optional)

6-8 oz dangmyeon (sweet potato starch noodles)

4 tbsp soy sauce

3 tbsp sesame oil

1-2 tbsp sweetener (sugar or honey)

2 cloves of minced garlic

1-2 eggs cooked and cut into thin ribbons (optional)

2 tsp sesame seeds (optional)

1 green onion cut into slices or 1-inch long strips (optional)

Bring water to a boil and cook the dangmyeon noodles until they are tender. Drain, rinse, and toss with sesame oil to prevent sticking.
Add oil to your heated pan and start cooking the ingredients in the order of time it takes to cook: carrots, peppers, onions, spinach, and beef.
Once all the ingredients are cooked, add the cooked noodles to the pan. Add all sauce ingredients directly to the pan. Gently mix to make sure the noodles and vegetables are coated thoroughly in the sauce.
Add optional garnishes and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇰🇷Korean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 27 weeks ago

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