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Heat oven to 350°F. In large bowl, mix vegetables, chicken and soups. Pour into greased or sprayed 13x9-inch (3-quart) glass baking dish.
Unroll dough, separating it into two equal-size rectangles. Press perforations to seal.
Place rectangles over chicken mixture; pinch center edges to seal. Press outside edges of dough to edges of baking dish.
Bake 25 to 30 minutes or until top is golden brown.