Slow Cooker Chicken Pot Pie
https://iamhomesteader.com/slow-cooker-chicken-pot-pie/Tip: scan to open on your phone
Tip: click step to get into cook mode
Directions
Place onion, carrots, celery, parsley, paprika, oregano, salt, pepper, chicken stock, and chicken soup in the bowl of a slow cooker. Stir to combine. The mixture will be thick.
Nestle the chicken breasts into the mixture and spoon the mixture over the chicken to coat.
Cover the slow cooker. Cook on low for 8 hours. Thirty minutes before the end of cook time, remove the breasts and shred the chicken using two forks. Return the shredded chicken back to the slow cooker and add the peas and corn. Stir and allow to finish cooking.
Serve topped with a biscuit.