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Heat oven to 375 degrees.
In a large skillet over medium heat, brown and break apart ground chicken. Season with salt, pepper and garlic powder.
Place chicken in the bowl with shredded sweet potato and sliced green onions.
In a large bowl, beat together eggs, coconut milk and hot sauce.
Combine chicken mixture with eggs until well combined.
Pour into a greased 2-3 quart or 9x13 casserole dish.
Cook for 40-45 minutes or until the eggs are set.