GOLDEN MILK MIX
Add cashew butter to a medium mixing bowl along with maple syrup, hemp seeds, golden milk mix (or spices*), and salt (optional). Stir to combine.
Add coconut flour a little at a time until a firm cookie dough consistency is reached—not tacky, not crumbly, and moldable into balls.
Taste and adjust flavor as needed, adding more golden milk mix for spice/warmth, or maple syrup for sweetness.
Scoop out 1 tsp amounts and gently roll into balls. Repeat until all dough is formed into balls.
Enjoy as is, roll in shredded coconut, or refrigerate for 10-15 minutes to chill.
Leftovers will keep stored in the refrigerator up to 1 week (sometimes longer), or in the freezer 1 month.
