Cooked - Vegan Laksa Paste

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Laksa Paste

1.0

15-20 dried red chillies

½ cup (70g) roasted cashew nuts, roughly chopped

5-6 (200g) shallots, peeled, roughly chopped

8 cloves garlic, peeled, roughly chopped

3 tbsp lemongrass paste or 4 stems of lemongrass, white part finely sliced

10 kaffir lime leaves, roughly chopped

4cm piece fresh ginger or galangal, grated

1 tbsp turmeric powder or grated fresh turmeric

1 tbsp ground cumin

2 tbsp coriander seeds

1 tbsp paprika

½ cup (20g) fresh coriander, roots, stems and leaves roughly chopped

2 ½ tsp salt

2 tbsp coconut sugar

3 tbsp sriracha or chilli paste

¼ cup vegetable oil or coconut oil + 3 tbsps extra for frying

Place the dried chillies into a small bowl and cover with freshly boiled hot water. Soak for 10 minutes, then drain well.
Using a food processor, blend the chillies with the cashew nuts and shallots into a paste. Add the remaining ingredients and blend together for a few minutes, until they form a well-combined paste.
Place a large frying pan over a low heat and add the extra 3 tablespoons of oil. When hot, add the paste and fry for 10 minutes stirring constantly. When you can see the oil is starting to separate from the paste it is ready.
Store in a clean jar, topped with a little oil, in the refrigerator for up to 3 months.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

CuisineAsian

Occasions🥢Asian Cuisine📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 115 weeks ago

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