Tip: click step to get into cook mode
In a large soup pot or dutch oven, bring the chicken broth to a boil.
Add the chicken breasts, potatoes, red pepper, onion, corn, and sugar. Give the mixture a quick stir.
Turn the heat to low and allow the soup to simmer for 30 minutes.
Add the milk, parsley, and hot sauce to the chicken chowder mixture and allow it to simmer for 5 minutes.
Serve this easy chicken corn chowder recipe hot as is, or add in any of the optional toppings.