Cooked - Bang Bang Chicken Bowl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bang Bang Chicken Bowl

1.0

2 lbs boneless skinless chicken thighs

2 tbsp soy sauce

Salt to taste

Pepper to taste

Garlic powder to taste

Onion powder to taste

Avocado oil spray

Jasmine rice cooked in chicken bone broth

¾ cup avocado mayo

2 tbsp thai sweet chili sauce

2 tbsp sriracha

1 tbsp honey

1 tbsp seasoned rice vinegar

1 tsp chili flakes

4 carrots

4 mini cucumbers

2 tbsp seasoned rice vinegar

2 tbsp honey

½ tbsp sesame seeds

½ tbsp black sesame seeds

Shredded red cabbage

Sliced green onions

Sesame seeds

Put together the bang bang sauce and the cucumber carrot salad then place both in fridge until ready to serve.
Dice up the chicken then place into a large bowl. Drizzle in soy sauce and season with salt, pepper, garlic powder and onion powder then mix till well combined.
Get a large skillet going over medium-high heat. Spray with avocado oil then add in the chicken. Spread it out evenly across the pan and let cook unbothered for 5-7 minutes to build a nice crust.
Give the chicken a mix then let it continue cooking, mixing every few minutes until largest piece reaches 175°F internal temperature (approximately 8-10 minutes total).
Once the chicken is done, turn off the heat and add in a few tablespoons of the bang bang sauce. Mix till well combined.
Assemble your bowl with rice, chicken, cucumber carrot salad, red cabbage, green onions, and sesame seeds then serve.

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🥣Bowl

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 44 weeks ago

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