3-ingredient Mango Sorbet Recipe By Tasty
  1. Cut mangoes into ½-inch (1.3 cm) cubes and put on baking sheet. Cover and freeze for a minimum of 4 hours.

  2. In a food processor, add the frozen mango, water, and honey. Mix until the mixture is smooth.

  3. Remove from food processor and scoop into tray.

  4. Freeze for one additional hour.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineInternational

Occasions📆Everyday🎊Party🍦Summer Treat

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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