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Combine the dates, almonds, peanut butter, 1 tablespoon cocoa powder, coffee powder, and cardamom in a food processor and puree until finely chopped and combined well.
Using slightly damp hands, take small pieces of the date mix and roll into your hands until you get a circle.
Dip this circle into a bowl of cocoa powder and set aside onto a parchment lined baking sheet.
Repeat with all the date mixture.
Store in fridge in an airtight container until ready to serve.