Cooked - Traditional Stuffed Cabbage Rolls With Rich Gravy

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Traditional Stuffed Cabbage Rolls With Rich Gravy

6.0

1 large white cabbage

600 g (1.3 lb) ground beef

1 bread roll, soaked and squeezed (about 1 cup)

1 egg

1 small onion, finely diced

1 tsp mustard

Salt & pepper

Optional: marjoram

Oil or clarified butter for frying

2 carrots, diced

1 parsnip or parsley root, diced

120 g (1 cup) celeriac, diced

1 onion, diced

1–2 tbsp tomato paste

700–900 ml (3–4 cups) beef broth

1 bay leaf

Optional: a pinch of allspice

1 tsp sugar

1 tbsp butter

Salt & pepper

Remove the cabbage core. Boil the cabbage in salted water and carefully remove softened leaves. Let cool and trim thick ribs.
Mix beef, soaked bread roll, egg, onion, mustard, salt, pepper and marjoram.
Fill cabbage leaves with about 150 g (5 oz) filling each. Fold in the sides and roll tightly.
Brown the rolls on all sides in oil or clarified butter. Remove and set aside.
In the same pot, sauté the vegetables for 8–10 minutes. Stir in tomato paste and sugar.
Pour in the beef broth and add bay leaf and allspice.
Return the cabbage rolls to the pot, cover and simmer gently for 60–75 minutes.
Remove the rolls. Blend the gravy until smooth, season to taste and finish with butter.
Serve with boiled potatoes or mashed potatoes.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryCabbage Rolls

CuisineEastern European

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created last week

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