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Place a large nonstick skillet over medium heat; brown pork chops on both sides, about 4 minutes. Remove from pan.
In same skillet, combine apples, onion and water. Place pork chops over apple mixture; drizzle chops with vinaigrette. Sprinkle with salt and pepper. Reduce heat; simmer, covered, until a thermometer inserted in chops reads 145°, 3-5 minutes.