Burrata: Italy’s Creamy Cheese
  1. Mix mozzarella strips with cream for filling

  2. Make a pouch by blowing inside the mozzarella

  3. Dip the burrata in brine to toughen the outer layer

  4. Dress burrata with asphodel leaves to preserve freshness

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🧀Cheese

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 2h

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