Julia Child’s Timeless Vinaigrette Helped Me Fall In Love With Salad
  1. Combine vinegar, mustard and salt in a bowl; whisk until dissolved.

  2. Whisk in oil, shallot (or scallions and/or herbs) and pepper.

  3. Alternatively, combine all ingredients in a screw-top jar; cover and shake vigorously for 30 seconds to blend thoroughly.

  4. Taste carefully and adjust seasoning as desired.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥗Dressing

Cuisine🇫🇷French

Occasions📆Everyday🥙Light Meal🥗Salad

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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