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laine
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Begin by opening the can of tuna and draining all the liquid.
Transfer the tuna into a mixing bowl.
Incorporate cottage cheese into the tuna.
Add sriracha to the bowl and mix everything together until it's well blended.
Next, add the rice to the mixture.
Pour in a generous amount of less sodium soy sauce and stir to combine.
Fold in the chopped carrots and diced cucumber, mixing again until evenly distributed.
Finally, take one or two pieces of seaweed and use them to scoop some of the mixture.