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In a medium or large microwave safe bowl, melt white chocolate chips. Stir every 30 seconds until melted. Add in peanut butter and stir until combined and smooth.
Add mini marshmallows and rice cereal and continue to stir until mixture is evenly coated in chocolate.
Line a baking sheet with parchment paper or wax paper. Spoon 1-2 tablespoons of mixture (I like to use a mini ice cream scoop) onto the baking sheet. Sprinkle with mini chocolate chops or sprinkles (optional).
Place the cookies on the counter for 2 hours or place in the refrigerator for 15-20 minutes to set and harden. Enjoy!