Peel 4 medium-sized potatoes and grate them using a box grater.

Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible. This ensures the pancakes will be crispy.

In a large mixing bowl, combine the grated potatoes, 4 tablespoons of melted butter, 2 tablespoons of honey, 1 teaspoon of salt, 1 tablespoon of sugar, and ¼ cup of cornstarch or flour. Mix well.

The mixture should be well-combined and hold together when pressed. If it’s too wet, add a bit more cornstarch or flour.

Take a small handful of the potato mixture and flatten it into a pancake shape in your hand.

Place a small amount of shredded cheese in the center of the pancake. Fold the edges over the cheese and press to seal, forming a cheese-stuffed potato pancake.

Heat a large frying pan or skillet over medium heat and add a few tablespoons of oil or butter.

Place the stuffed potato pancakes in the pan and cook for 3-4 minutes on each side, or until golden brown and crispy.

Remove the pancakes from the pan and place them on a paper towel-lined plate to drain any excess oil.

In a small saucepan, melt 4 tablespoons of butter over low heat.

Stir in 2 tablespoons of honey until well combined.

Drizzle the honey butter glaze over the cooked potato pancakes before serving.

Arrange the pancakes on a serving platter. Optionally, garnish with fresh herbs or a sprinkle of salt.

Serve the pancakes hot with a side of fresh fruit, a green salad, or a hot beverage like coffee or tea.