Preheat oven to 425°F.
Combine sugar, salt and spices in small bowl; set aside.
Beat eggs with pumpkin with electric mixer, then beat in sugar mixture. Slowly add milk. Pour into Flaky Pie Crust.
Bake 15 minutes. Decrease oven temperature to 350°F and bake 45 minutes, or until knife inserted near center comes out clean.
Cool on wire rack 2 hours. Chill, if desired.
