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Marinate chicken thighs with chipotle peppers, crushed garlic, oregano, cumin, lime juice, salt, pepper, and neutral oil
Cook the marinated chicken until fully cooked
Prepare mild salsa by combining diced plum tomatoes, red onion, cilantro, jalapeño, and lime juice, season with salt and pepper
Prepare corn salsa by combining frozen white corn, red onion, cilantro, jalapeño, and roasted poblano pepper, season with salt and pepper
Make chipotle crema by blending chipotle peppers, mayo, sour cream, garlic powder, paprika, lime juice, and honey, season with salt and pepper
Cook pasta according to package directions
Combine cooked pasta, sliced chicken, mild salsa, corn salsa, and Monterrey jack cheese
Toss with chipotle crema until well combined