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Preheat oven to 350 degrees. Grease a 9 x 13 baking dish with cooking spray.
On a work surface, spread out rolls. Divide the vegetable cream cheese on top of widest part of the rolls.
Roll up dough into a crescent roll, enclosing cream cheese mixture inside of it.
Place in the prepared baking dish.
In a medium bowl, whisk eggs, milk and cream.
Pour the egg mixture around rolls, trying not to pour directly on top of the rolls. Sprinkle the tops of rolls with everything bagel seasoning. Then top with the shredded pepper jack cheese.
Bake casserole until eggs are puffy and set and rolls are golden brown, 30 to 35 minutes.
YUM!