Avocado Chicken Salad
  1. Dice or shred the 2 large cooked chicken breasts and place them into a large mixing bowl.

  2. Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl.

  3. Add 1 cup of cooked corn (freshly cooked corn is best), toss in chopped green onion, chopped bacon, and fresh Dill.

  4. Make the dressing - add the ingredients in a small bowl and stir to combine.

  5. Drizzle the dressing over your salad and toss to combine.

  6. Serve with slices of hard-boiled egg if desired.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

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