Dice or shred the 2 large cooked chicken breasts and place them into a large mixing bowl.
Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl.
Add 1 cup of cooked corn (freshly cooked corn is best), toss in chopped green onion, chopped bacon, and fresh Dill.
Make the dressing - add the ingredients in a small bowl and stir to combine.
Drizzle the dressing over your salad and toss to combine.
Serve with slices of hard-boiled egg if desired.