Cooked - Cabbage Borscht

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cabbage Borscht

1.0

2 lbs. soup bones, with lots of meat

8-10 cups water

2-4 carrots, sliced

4 medium potatoes, cubed

1 large (or 2 medium) onions, chopped

1 medium head cabbage, chopped fine

2 teaspoons salt

¼ teaspoon pepper

2 whole red chili peppers (dried)

Fresh dill (a handful or to taste)

2 tins tomato soup

2 cups diced tomatoes (optional)

Cover soup bones with water and simmer until meat is tender (several hours).
Remove the bone and shred the beef. Add more water to make 8-10 cups of stock before adding the vegetables.
Add vegetables and seasonings (put chili peppers and dill into a spice cup or cheesecloth), and cook until vegetables are tender.
Add tomato soup, diced tomatoes, and shredded beef...and bring to a boil.
Serve with sour cream.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

CuisineEastern European

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 2h

Created 114 weeks ago

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