Spicy Chicken Udon Noodle Soup
  1. Add the minced garlic, mushrooms, white parts of the green onion, and chicken thigh pieces to a pot. Pour the chicken broth into the same pot and bring everything to a boil. Then reduce to a simmer.

  2. Once the soup is simmering, add the gochugaru, gochujang, soy sauce, and sugar (optional). Cover the pot and let everything simmer for 8-10 minutes. Then add the remaining green onions.

  3. Optional: If you want to use more vegetables, add them according to their cook time to the soup.

  4. In the meantime, cook the udon noodles in a separate pot according to package instructions.

  5. Transfer the noodles to a large bowl. Then pour the broth and other ingredients over the noodles. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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