Carrot Mug Cake
  1. Grease a microwave-proof mug with butter.

  2. Melt the butter in the microwave for 15 seconds.

  3. Combine melted butter, brown sugar, vanilla, milk, flour, baking powder, and cinnamon in the mug.

  4. Whisk the ingredients until smooth.

  5. Fold in the shredded carrots.

  6. Microwave the mixture for 1 to 1.5 minutes.

  7. Top the cake with whipped cream and icing sugar.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Loading...