Cooked - Scallion Ginger Bone Broth

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Scallion Ginger Bone Broth

12.0

1 ½ pounds chicken feet

½ pound chicken wings

1 tablespoon fish sauce

1 tablespoon apple cider vinegar

2 heads of garlic, halved

3 stalks celery

1 large yellow onion

1 large shallot

6 scallions

1 small bunch of cilantro

4” piece of ginger root, halved

2 bay leaves

1 tablespoon peppercorns (mix of black and pink szechuan)

2 tablespoons kosher salt (start with 1 tablespoon if using sea salt)

2 teaspoons MSG, optional

Place chicken feet in a pot, cover with water and bring to a boil. Boil for about 5 minutes to release impurities. Skim off foam, drain, and rinse with cold water.
Cut off tips/claws of chicken feet and any rough spots.
For Instant Pot: Place feet and all other ingredients in the Instant Pot. Fill with water until covered. Cook on Soup/Broth setting for 45 minutes. Release steam and strain broth.
For Stove top: Place feet and all other ingredients in a large stock pot. Fill with water until covered. Bring to a gentle boil, then simmer for 3 to 4 hours. Strain broth.

Course🍲Soup

Diets🌾Gluten-free🥩Carnivore...

Category🍵Broth

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 88 weeks ago

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