Cooked - Chicken & Waffles With Savory Maple Chicken Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken & Waffles With Savory Maple Chicken Sauce

6.0

⅓ cup all purpose flour

½ teaspoon kosher salt

½ teaspoon cracked black pepper

1 teaspoon garlic powder

6 boneless, skinless chicken thigh

3 tablespoons vegetable oil

1 can (10 ½ ounces) Campbell's® Condensed Unsalted Cream of Chicken Soup

2 tablespoons pure maple syrup

1 teaspoon cayenne pepper sauce (like Franks RedHot®)

1 tablespoon butter, softened

1 teaspoon chopped fresh rosemary leaves (amount divided in recipe steps below)

6 frozen waffles, toasted or homemade waffles

Mix the flour, salt, pepper and garlic powderin a dish
Coat the chicken with the flour mixture
Heat the oil in a 12-inch skillet over medium-high heat
Add the chicken and cook for 4 minutes or until well browned on one side (make sure the oil and skillet are hot before adding the chicken)
Turn the chicken over and cook for 4 minutes or until done
Remove the chicken from the skillet, cover and keep warm
Pour off any fat from the skillet
Heat the stock in the skillet over medium-high to a boil, stirring to scrape up any browned bits from the bottom of the skillet
Reduce the heat to medium
Stir in the soup, syrup and hot sauce and cook until hot
Add the butter and stir until melted
Stir in the rosemary
Season to taste with salt and black pepper
Serve the chicken on the waffles and topped with the soup mixture
Drizzle with additional syrup or hot saucefor more sweet or heat before serving, if desired

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 86 weeks ago

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