Preheat oven to 400°F.
Whisk together Soyaki, curry sauce, coconut milk, garlic, and water.
Add frozen potstickers to a baking dish and pour sauce over the top.
Cover with foil and bake 30–40 mins (test one for doneness).
Top with cilantro, green onion, and chili crunch if you're extra (which… if you follow me, you probably are 😉).
