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Preheat oven to 350 degrees F.
Put the eggs in a large mixing bowl and whip slightly with a fork.
Add melted butter, sour cream, and both cans of corn. Whisk together until well combined. Make sure to drain the whole kernel corn first.
Add Jiffy Corn Muffin mix. Stir until it's everything is completely mixed together.
Pour into buttered 8x8 inch casserole dish.
Bake for 45 minutes, uncovered.
When done, top will be golden and edges will be slightly cracked. Middle should be firm to the touch. (Not jiggly.)