Cooked - Lemon-Parmesan Butter Sauce with Cornstarch Slurry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemon-Parmesan Butter Sauce with Cornstarch Slurry

4.0

4 tbsp unsalted butter

3 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

½ cup grated Parmesan cheese

½ cup water

1 tbsp cornstarch

½ tsp black pepper

¼ tsp red pepper flakes (optional)

2 tbsp chopped fresh parsley

Prepare the Cornstarch Slurry: In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth.
Melt Butter: In a pan over medium heat, melt the butter and add the minced garlic. Sauté for about 1 minute until fragrant.
Add Lemon Components: Stir in the lemon zest and juice.
Incorporate the Slurry: Whisk the cornstarch slurry into the pan, ensuring it's well combined.
Add Water and Cheese: Pour in ½ cup of water and gradually add the grated Parmesan, stirring continuously until the cheese melts and the sauce thickens.
Season and Finish: Add black pepper, red pepper flakes (if using), and chopped parsley. Toss with your cooked pasta and serve immediately.

Course🍯Sauce

Diets🥕Vegetarian...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 65 weeks ago

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