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For the Dipping Sauce: In a small bowl, combine Farm Boy™ Soy Sauce, vinegar, sesame oil, sambal oelek, and Farm Boy™ Sesame Seeds. Mix well and set aside.
For the Vegetable Pancakes: In a large bowl, place Farm Boy™ All Purpose Flour, Farm Boy™ Cornstarch, baking powder, salt, Farm Boy™ Egg, Farm Boy™ Organic Spicy Kale Kimchi, and Farm Boy™ Sparkling Mineral Water. Stir until you have a smooth batter.
Add carrot, red bell pepper, mushrooms, snow peas, leeks, and green onions and mix to combine.
In a large skillet, heat enough Farm Boy™ Virgin Cold Pressed Sunflower Oil to just cover the bottom over medium heat. Add pancake batter, ½ cup at a time, to form round pancakes. Cook until the bottoms are golden brown, about 2-3 minutes, then flip and cook the other side another 2-3 minutes. Place on a sheet pan and keep warm in the oven while you cook all the batter.
Serve warm with dipping sauce.