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Liangfen

1.0

100g mung bean starch

200g water to dissolve

1l water to boil

3 tbsp warm water

½ tsp sugar

¼ tsp salt

1 tbsp soy sauce

1 tbsp Chinese black vinegar

1 pressed garlic

1 tbsp chili oil with crisps

1 tsp toasted sesame seeds

A few slices of cucumber

Dissolve 100g mung bean starch in 200g water.
Boil 1l water.
Add the dissolved starch mixture to the boiling water and stir until it thickens.
Pour into a container and let it set.
Mix warm water, sugar, salt, soy sauce, Chinese black vinegar, pressed garlic, chili oil with crisps, and toasted sesame seeds for the sauce.
Serve the set starch with the sauce and cucumber slices.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍜Noodle Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created this week

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