Mix oil with a packet of creamy jalapeno ranch dressing
Mix in 1 tablespoon paprika, 1 tablespoon dried dill, 1 tablespoon red pepper flakes, and 2 tablespoons dill pickle juice
Put Cheez-Its and mini saltines into a large ziploc bag
Pour the dressing mixture over the crackers
Seal the bag tightly
Mix well and let marinate for 4 hours (or at least 30 minutes)
Spread crackers on a large baking sheet
Bake at 250°F for 30 minutes, tossing every 10 minutes
Let sit for 10 minutes to dry before serving
