Cooked - Keto Ham And Cheese Breakfast Biscuits

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Keto Ham And Cheese Breakfast Biscuits

22.0

3 ounces cream cheese (SOFTENED)

1 cup shredded cheddar cheese

2 eggs

2 cups almond flour

1 teaspoon baking powder

¼ teaspoon salt

¼ cup heavy cream (scrape the measuring cup out since it is thick, make sure you get ALL of the liquid)

1 tablespoon melted butter

1 ¾ cup chopped ham

1 tablespoons butter (melted)

Preheat the oven to 350 degrees.
In a mixing bowl combine the softened cream cheese, cheddar cheese and eggs. Stir until cream cheese is smooth with no clumps.
Add almond flour, baking powder, salt, heavy cream and melted butter. Stir until combined.
Fold in the chopped ham. Do not overmix or biscuits will be tough. Chill the dough 10-15 minutes.
Using a small cookie or ice cream scoop spoon the biscuits out onto a greased or lined baking sheet. Lightly press the dough down.
Bake 13-15 minutes until golden. Brush with melted butter.

Course🥞Breakfast

Diets🥑Keto🥦Low-carb...

Category🍪Biscuits

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 96 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...